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International Journal of Food Sciences (IJFS) is a peer-reviewed journal published by International Peer Reviewed Journals and Books (IPRJB). It aims at improving knowledge in human nutrition and food science, covering topics such as food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology and nutrition research. According to Google Scholar, the number of publications in the field of food science has increased from about 1.2 million in 2010 to about 2.1 million in 2020, indicating a growing interest and demand for this discipline. The International Journal of Food Sciences from IPRJB has also contributed to this trend, with more than 100 articles published since its inception in 2018. The journal has an impact factor of 3.0 and an ISSN of 2789-7680 (Online).
One of the advantages of publishing in the International Journal of Food Sciences from IPRJB is that it is indexed by several reputable databases, such as Google Scholar, Crossref, EBSCOhost and SCILIT. This ensures that the articles are easily accessible and discoverable by researchers and practitioners around the world. Indexing also enhances the visibility and credibility of the journal and its authors.
Another benefit of publishing in the International Journal of Food Sciences from IPRJB is that it offers a high-quality review process, with a peer review duration of between 2 weeks and 2 months. The journal has a team of experienced and qualified editors and reviewers who ensure that the articles meet the standards of scientific rigor and originality. The journal also provides feedback and guidance to the authors to improve their manuscripts.
The International Journal of Food Sciences from IPRJB also prides itself on its customer responsiveness and satisfaction. The journal responds to queries and submissions promptly and professionally, and keeps the authors updated on the status of their papers. The journal also offers a competitive publication fee of USD 150, which can be paid through various convenient methods such as PayPal, PesaPal, bank transfer, Payoneer, Western Union and mobile banking. Moreover, the journal issues an e-certificate to each author and appends a DOI to each publication.
In conclusion, the International Journal of Food Sciences from IPRJB is a reputable and reliable journal that publishes high-quality research in the field of food science and nutrition. The journal has a global reach and recognition, thanks to its indexing by various databases. The journal also offers a fast and fair review process, as well as a low-cost and flexible payment system. The journal is committed to serving its authors and readers with excellence and professionalism. IPRJB journals should be the first choice for anyone who wants to publish their research in food science.