Stakeholder’s Perceptions on the Influence of School Feeding Programmes on Attendance and Dropout Rates of Public Primary School Pupils in Tharaka-Nithi County, Kenya

Authors

  • Pamela Muriungi Machakos University
  • Jane Mbijiwe Machakos University
  • Peter Kibet Koech Machakos University
  • Mugendi M’Rithaa Machakos University

DOI:

https://doi.org/10.47604/ajep.3310

Keywords:

Dropout Rates, Attendance, School Feeding Programmes

Abstract

Purpose: The purpose of this study was to assess stakeholder’s perceptions on the influence of school feeding programmes on pupil’s attendance and dropout rates in Tharaka Nithi County, Kenya.

Methodology: The study adopted a mixed methods approach. The target population for this study was Tharaka Nithi County Education Officials, Headteachers, teachers, and parents of Grade three pupils in public schools.  The data collection instruments included: questionnaires, interview guide, observation checklist and focus group discussion guide. Data were analysed using the statistical package for social sciences (SPSS) Version 27. Quantitative data were analysed and presented in the form of frequencies and percentages. The qualitative data were presented in a narrative form in themes.

Findings: The study established that stakeholders perceived that: school feeding programs significantly boosted pupils' class attendance; reduced absenteeism; and improved concentration and academic performance, while encouraging consistent school attendance. The schools’ feeding programs significantly reduced pupils dropout rates, and also enhanced academic performance. It was concluded that school feeding programs was perceived to significantly improve pupil attendance and reduced dropout rates.

Unique Contribution to Theory, Practice and Policy: The study was anchored on Abrahams Maslow's Hierarchy Theory of Human Motivation. There is need for the County Government and National Governments and NGOS to increase the school feeding programmes in ASAL schools. Vulnerable children in ASAL areas should be given special attention in school feeding programmes. School stakeholders should support the availability of feeding programmes in all the ASAL schools.

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References

National School Meals and Nutrition Strategy Report (2017–2022). A Government Report. Accessed at https://docs.wfp.org/api/documents/WFP-0000116843/download/

School Nutrition and Meals Strategy for Kenya (2016). World Health Report. Accessed at https://extranet.who.int/nutrition/gina/sites/default/filesstore/KEN_schoolnutritionandmealsstrategyforKenya.pdf

Tharaka-Nithi County Nutrition Action Plan 2018/19–2022/23. Department of Health Services And Sanitation Report. Accessed at https://www.nutritionintl.org/wp-content/uploads/2021/08/Nutrition-International-KEN-05-Tharaka-Nithi-CNAP-Final-1.pdf

UNESCO (2007). Challenges of Implementing Free primary Education in Kenya. An Assessment Report. https://unesdoc.unesco.org/ark:/48223/pf0000151654

UNESCO (2018). Out-of-school children, adolescents and youth: Global status and trends. Accessed at https://uis.unesco.org/sites/default/files/documents/fs48-one-five-children-adolescents-youth-out-school-2018-en.pdf

WFP (2006). State of School Feeding Worldwide. Accessed at https://docs.wfp.org/api/documents/WFP-0000123923/download/

WFP. (2021). Two minutes to learn about: School Meals. Accessed at https://documents.wfp.org/stellent/groups/public/documents/communications/wfp220221.pdf

World Bank (2014). How School Health and School Feeding Policies Help Students Learn. Accessed at https://documents1.worldbank.org/curated/zh/529701468321555579/pdf/

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Published

2025-04-29

How to Cite

Muriungi, P., Mbijiwe, J., Koech, P. K., & Rithaa, M. (2025). Stakeholder’s Perceptions on the Influence of School Feeding Programmes on Attendance and Dropout Rates of Public Primary School Pupils in Tharaka-Nithi County, Kenya. African Journal of Education and Practice, 11(2), 36–48. https://doi.org/10.47604/ajep.3310

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Articles