Vol. 2 No. 1 (2020)

Articles

• Food Additives and Food Preservatives for Domestic and Industrial Food Applications

  Chinaza Godswill Awuchi, Hannington Twinomuhwezi, Victory Somtochukwu Igwe, Ikechukwu Otuosorochi Amagwula

  1 - 16

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• COMPARATIVE EFFECT OF THREE DIFFERENT ENERGY SOURCES ON HEMATOLOGY AND SERUM BIOCHEMISTRY OF RABBITS

  Sani Babangida Salihu

  17 - 38

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• REVIEW ON SURGICAL AFFECTIONS OF RESPIRATORY SYSTEM AND THORACIC CAVITY IN DOGS

  Jiregna Dugassa, Abebe Wirtu

  39-61

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• THE ROLE OF CANINE SURGICAL STERILIZATION AND OTHER DOG POPULATION MANAGEMENT STRATEGIES TO COMPLEMENT RABIES PREVENTION AND CONTROL PROGRAMS

  Jiregna Dugassa, Abebe Fromsa, Abebe Wirtu

  62-84

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• EFFECT OF MASTITIS ON MILK PRODUCTION IN DAIRY COWS IN KENYA

  Elizabeth Wangari Muturi

  85 - 91

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