Impact of Dietary Factors on Metabolic Disorders in Animals: A Case of Uganda
DOI:
https://doi.org/10.47604/jah.2506Keywords:
Dietary Factors, Metabolic Disorders, ImpactsAbstract
Purpose: The aim of the study was to investigate impact of dietary factors on metabolic disorders in Animals in Uganda
Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.
Findings: The study found that metabolic disorders such as obesity, insulin resistance, and fatty liver syndrome are prevalent among various livestock species in Uganda. The role of dietary components, including energy content, nutrient composition, and the presence of anti-nutritional factors, in contributing to the development and severity of these disorders cannot be understated. Moreover, socio-economic and environmental factors such as limited access to quality forage and the effects of climate change exacerbate the situation, posing additional challenges to maintaining optimal metabolic health in Ugandan livestock
Unique Contribution to Theory, Practice and Policy: Nutritional Balancing Theory & Homeorhetic Regulation Theory may be used to anchor future studies on Impact of dietary factors on metabolic disorders in Animals in Uganda. Implement evidence-based dietary interventions tailored to the specific needs of different livestock species in Uganda. These interventions should aim to optimize nutrient composition, balance energy intake, and minimize the presence of anti-nutritional factors in animal feed. Promote the adoption of sustainable agricultural practices that enhance access to quality forage and mitigate the impact of climate change on animal nutrition. This may include strategies such as agroforestry, rotational grazing, and the cultivation of drought-resistant forage crops. Develop and enforce regulations governing the composition and labeling of animal feed in Uganda to ensure the quality and safety of feed ingredients. These regulations should include guidelines for the appropriate use of supplements, additives, and feed additives to minimize the risk of metabolic disorders in animals.
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