EFFECT OF EXPERIENTIAL MARKETING IN BUILDING BRAND EQUITY: A CASE OF SELECTED UNILEVER TANZANIA BRANDS

Authors

  • Evelyn Maradufu Mukiira Daystar University
  • Mr. Celestine Musau Daystar University
  • Mr. Joseph Munyao Daystar University
Abstract views: 3203
PDF downloads: 3000

Keywords:

Experiential Marketing, Brand Equity, Consumers

Abstract

Purpose: To analyze the effects of experiential marketing in building brand equity for selected brands of Unilever Tanzania.

Methodology: The study adopted an explanatory and descriptive research design.  

Findings: The study found that experiential marketing is the best way to market a product, and senses are heightened when they experience the product/brand firsthand. The study found that experiential marketing practices have a positive effect on consumers and overall brand equity. The study also found that it is a challenge in capturing marketing insights, connecting with customers, building strong brands, shaping the market offerings, delivering and communicating value, creating long-term growth, and developing marketing strategies while building brand equity.

Unique contribution to theory, practice and policy: Potential benefits of such a study include raising marketers’ awareness of the importance of brand equity needs of the FMCG companies by making use of experiential marketing as an avenue to meeting the targets and achieving high returns for each of their brands. This research will benefit Unilever Tanzania and other FMCG companies, as it will provide a roadmap that they can use to market their product/brands better. The research will play a great role in assisting mangers by exploring how they can more effectively ensure that the brands curve out a bigger share of the market by tapping into unutilized opportunities. This insight into the significant role played by experiential marketing could also be used to steer other brands that are looking for value to use this channel of marketing campaigns.

Downloads

Download data is not yet available.

Author Biographies

Evelyn Maradufu Mukiira, Daystar University

Post Graduate Student

Mr. Celestine Musau, Daystar University

Lecturer

Mr. Joseph Munyao, Daystar University

Lecturer

References

Aaker, D. A. (1991). Managing brand equity. New York: The Free Press.

Advertising Research Foundation. (2006). Program engagement, conceptual domain, fundamental propositions, and implications for research. Journal of Service Research, 1094670511411703.

Amor. I,B., & Guilbert, F. (2007). The effect of the product sampling on brand image. IAE: Lille, France.

Ataman, B. & Ülengin, B. (2008). A note on the effect of brand image on sales”, Journal of Product & Brand Management, 12 (4):237.

Barrena, R., & Sánchez, A. (2011). Production of lipases by solid state fermentation using vegetable oil-refining wastes. Bioresource technology, 102(21), 10080-10084.

Bascoul, G., Schmitt, J., Rasolofoarison, D., Chamberlain, L., & Lee, N. (2013). Using an experiential business game to stimulate sustainable thinking in marketing education. Journal of marketing education, 35(2), 168-180.

Breckler, S. J., & Wiggins, E.C. (1984). Affect versus evaluation in the structure of attitudes. Journal of Expermental Social Psychology, 25.

Brown, M. (2010). The business of brands: Collective intelligence for marketers today. Millward Brown.

Challagalla, G., Murtha, B. R., & Jaworski, B. (2014). Marketing Doctrine: A Principles Based Approach to Guiding Marketing Decision Making in Firms. Journal of Marketing, 78(4), 4-20.

Cheng-Hsui Chen, A. (2011). Using free association to examine the relationship between the characteristics of brand associations and brand equity. Journal of product & brand management, 10(7), 439-451.

Dinnie, K. (2010). Nation branding. Routledge. Schuster, T., & Holtbrügge, D. (2012). Market entry of multinational companies in markets at the bottom of the pyramid: A learning perspective. International Business Review, 21(5), 817-830.

Dowling, S. (2014). An investigation into the benefits and barriers of shopper marketing and the direct impact it has on the consumer buying decision process at point of purchase sales in the FMCG sector in generation X females.

Grace, A. & O'Cass, D. (2005). Exploring consumer experiences with a service brand, Journal of Product & Brand Management, 13 (4):257‐68.

Hamilton, R. W., & Thompson, D. V. (2007). Is there a substitute for direct experience? Comparing consumers' preferences after direct and indirect product experiences. Journal of Consumer Research, 34(4), 546-555.

Havlena, W. J., & Holbrook, M. B. (1986). The varieties of consumption experience: comparing two typologies of emotion in consumer behavior. Journal of consumer research, 394-404.

Higgins, E. T., & Scholer, A. A. (2009). Engaging the Consumer: The Science and Art of the Value Creation Process. Journal of Consumer Psychology, 19(2):100-114.

Hollebeek, L. (2011a). Exploring customer brand engagement: definition and themes. Journal of Strategic Marketing, 19(7), 555-573.

Hollebeek, L. D. (2011b). Demystifying customer brand engagement: Exploring the loyalty nexus. Journal of Marketing Management, 27(7-8), 785-807.

Hooley, G. J., Saunders, J. A., & Piercy, N. (2004). Marketing strategy and competitive positioning. Pearson Education.

Hunt, S. D., & Laverie, D. A. (2004). Experiential learning and the Hunt-Vitell theory of ethics: Teaching marketing ethics by integrating theory and practice. Marketing Education Review, 14(3), 1-14.

Jain, A., & Sharma, M. (2012). Brand awareness and customer preferences for FMCG products in rural market: an empirical study on the rural market of Garhwal region. VSRD International Journal of Business & Management Research, 2(8), 434-443.

Kapferer, J. N. (2012). The new strategic brand management: Advanced insights and strategic thinking. Kogan page publishers.

Keller, K. L. (1993). Conceptualizing, measuring and managing customer-based brand equity Journal of marketing, 57, 1-22.

Keller, K. L. (2001). Building customer-based brand equity: A blueprint for creating strong brands. Marketing Science Institute, report No 10-107, pp.23.

Keller, K. L., Parameswaran, M. G., & Jacob, I. (2011). Strategic brand management: Building, measuring, and managing brand equity. Pearson Education India.

Kolb, D. A. (2006). Experiential learning: Experience as the source of learning and development. Pearson Education.

Kotler, P., & Keller, L. K. (2012). Marketing management. (14th ed). Pearson Education Limited.

Kumar, S. R. (2009). Consumer behaviour and branding: concepts, readings and cases-the Indian context. Pearson Education India.

Ladhari, R., Brun, I., & Morales, M. (2008). Determinants of dining satisfaction and post dining behavioral intentions. International Journal of Hospitality Management, 27(4), 563-573.

Lane, V., & Jacobson, R. (2005). Stock market reactions to brand extension announcements: The effects of brand attitude and familiarity. The Journal of Marketing, 63-77.

Lawler, J. (2013). Promotion and Marketing Communications in the Information Marketplace. Journal, Library Review, 47(8), 383-387.

Lewin, K. (1938). The conceptual representation and the measurement of psychological forces. Durham, NC, US: Duke University Press.

Mehrabian, A., & Russell, J. (1974). An Approach to Environmental Psychology. The MIT Press.

Namkung, Y., & Jang, S. (2007). Does Food Quality Really Matter in Restaurants? Impact on Customer Satisfaction and Behavioural Intentions. Journal of Hospitality & Tourism Research, 31(3): 387-410.

Oliver, R.L. (1997). Satisfaction: A behavioral perspective on the consumer. New York: McGraw-Hill.

Peattie, K., & Crane, A. (2005). Green marketing: legend, myth, farce or prophesy?. Qualitative Market Research: An International Journal, 8(4), 357-370.

Pine, J., & Gilmore, J. (1999). The experience economy. Harvard Business School Press, Boston.

Ponsonby‐Mccabe, S., & Boyle, E. (2006). Understanding brands as experiential spaces: Axiological implications for marketing strategists. Journal of Strategic Marketing, 14(2), 175-189.

Pullman, M. E., & Gross, M. A. (2004). Ability of experience design elements to elicit emotions and loyalty behaviors. Decision Sciences, 35(3), 551-578.

Reyneke, M., Pitt, L., & Berthon, P.R. (2011). Luxury wine brand visibility in social media: An exploratory study. International Journal of Wine Business Research, 23 (1):21 – 35.

Sahin, A., Zehir, C., & Kitapci, H. (2011). The effects of brand experiences, trust and satisfaction on building brand loyalty: An empirical research on global brands. Procedia-social and behavioral sciences, (24), 1288-1301.

Schmitt, B. (1999). Experiential marketing. Journal of Marketing Management, 15, 53-67.

Schmitt, B. (1999). Experiential marketing: How to get customers to sense, feel, think, act and relate to your company and brands. New York: The Free Press.

Shahrokhi, M. (1998). Brand equity valuation: a global perspective. Journal of product & brand management, 7(4), 275-290.

Shapiro, S., & Spence, M. T. (2002). Factors affecting encoding, retrieval, and alignment of sensory attributes in a memory‐based brand choice task. Journal of Consumer Research, 28(4), 603-617.

Smilansky, S. (2009). Experiential marketing: A practical guide to interactive brand experiences. Kogan Page, London, UK.

Smith, R. E., & Swinyard, W. R. (1983). Attitude-behavior consistency: The impact of product trial versus advertising. Journal of Marketing Research, 257-267.

Smith, R. E., & Swinyard, W. R. (1988). Cognitive response to advertising and trial: Belief strength, belief confidence and product curiosity. Journal of Advertising, 17(3), 3-14.

The Times 100 – Business Case Studies. (2013). Building brand equity at Heinz: A Heinz case study. Retrieved from http://businesscasestudie s.co.uk/heinz/building -brandequity-at-heinz/marketing-

Trail, G. T., Anderson, D. F., & Fink, J. S. (2005). Consumer satisfaction and identity theory: a model of sport spectator conative loyalty. Sport Marketing Quarterly, 14(2), 98-111.

Wright, A. A., & Lynch Jr, J. G. (1995). Communication effects of advertising versus direct experience when both search and experience attributes are present. Journal of consumer research, 708-718.

Wring, D. (1997). Reconciling marketing with political science: theories of political marketing. Journal of Marketing Management, 13(7), 651-663.

Yoo, B., Donthu, N., & Lee, S. (2000). An examination of selected marketing mix elements and brand equity. Journal of the academy of marketing science, 28:195-211

Downloads

Published

2017-04-18

How to Cite

Mukiira, E. M., Musau, M. C., & Munyao, M. J. (2017). EFFECT OF EXPERIENTIAL MARKETING IN BUILDING BRAND EQUITY: A CASE OF SELECTED UNILEVER TANZANIA BRANDS. International Journal of Supply Chain Management, 2(1), 1–31. Retrieved from https://www.iprjb.org/journals/index.php/IJSCM/article/view/376

Issue

Section

Articles