Effects of Cassava Effluents on the Soil Physicochemical Properties and Water Quality in Ibarapa Region, Oyo State, Southwestern, Nigeria
DOI:
https://doi.org/10.47604/ijes.2140Keywords:
Cassava Effluents, Water Quality, Soil Physicochemical Properties, Bacteriological Analysis, IbarapaAbstract
Purpose: This study investigated the effects of cassava effluents on the soil physicochemical properties and water quality in Ibarapa Region Southwestern, Nigeria.
Methodology: Three Cassava Processing Sites (CPSs) and Control Sites (CSs) of 5m by 5m quadrant and three wells of varying distances to the CPSs were randomly selected in each of the three local government areas in Ibarapa Region. In all, nine CPSs, nine CSs and nine wells (SPs) were sampled during the dry season. The soil and water samples collected were subjected to laboratory analysis for physicochemical and bacteriological characteristics. The spatial distribution of the CPSs was determined using GIS techniques and Nearest Neighbour Statistic.
Findings: The results showed that the CPSs distribution was significantly dispersed. However, that distance to the cassava processing sites impacted on the concentration of parameters tested. Analysis of the soil properties showed that the pH values were higher at the CPSs, elevated values of heavy metals were also noticed and cyanide concentration. Analysis of water quality in some of the sampled wells showed that the water samples were mainly within the WHO permissible standard except higher values recorded for heavy metals in SP 2 and elevated cyanide in SPs 1, 2, 3, 4 and 8 which were in close proximity to the processing sites. Bacteriological analysis also revealed that only SP 2 had the presence of Coliform Escherichia coli.
Unique Contribution to Theory, Practice and Policy: The findings alluded to the inherent danger in man's defective interaction with the environment. Hence, the study to a great extent could trigger appropriate measures in soil, water and waste management by stakeholders. Such measure could include treatment of cassava effluents before being dumped in to the environment as well as treating water before being consumed. Governments through her agencies such as the NAFDAC and sanitary inspectors should monitor the activities of these gari, fufu, lafun and tapioca makers especially about the discharge of cassava effluents.
Downloads
References
Adriano, D.C. (2001) Trace elements in terrestrial environment (2nd edition) Springer-Verlay Company. New -York
Ajzen, I. (1991). The theory of planned behaviour Organizational Behaviour and Human Decision Process 50(2):179-211.
Akpan, J.F., Eyong, M.O. & Isong, I.A. (2017). The impact of long-term cassava mill effluent discharge on soil pH and microbial characteristics in Cross River State Asian Journal of Soil Sciences and Plant Nutrition, 2 (1) 1-9
Ashraf, M. A., Maah, M. J. &Yusoff, I. (2010). Water quality characterization of varsity lake, university of Malaysia, Kuala Lumpur. Malaysia. J. Chem 7(S1),S245-S254.
Chinyere, G. C., Akubugwo & Ugbogu E. A. (2013). Effects of altering palm oil and cassava mill effluents on the H and P dumping on dumpsites physicochemical parameters and selected enzyme activities Journal of Biodiversity and Environmental Sciences, (3) 4: 46-58
Dantas, M. S. M., Rolim, M. M., Duarte, M. S., Silva, E. F. F., Pedrosa, E. M. R., & Dantas, D. C., (2014). Chemical Attributes of Soil Fertilized with Cassava Mill Wastewater and Cultivated with Sunflower. The Scientific World Journal, vol. 2014, Article ID 279312, 10 pages, 2014. https://doi.org/10.1155/2014/279312.
Ebhoaye, J. E. & Dada, J. O. (2004). The effects of fresh and aged cassava processing effluent on the physic-chemical properties of soil Pakistan Journal of Sciencetific and Industrial Research, 47 (1): 13-16
Ehilenboadiaye, J. I., Osamudiamen, G. & Mujakperuo, B. J. (2018). Evaluation of Physicochemical Characteristics of Water and Soil Samples from Cassava Processing Mill in Parts of Edo North, Edo State, Nigeria Journal of Applied Sciences and Environmental Management. 22 (5). Retrieved on 1st May, 2022 from https://www.ajol.info/index.php/jasem/article/view/172698
EPA, (2002). Ambient water quality criteria for bacteria Office of Water Criteria and Standards Division 5.84
F. A. O. (2004). The global cassava development strategy Published by Food and Agricultural Organization.
Fuller, W. H. (2004). Cyanide in the environment with particular attention to soil in Van Z.D. (Ed) Cyanide and the environment: Geochemical engineering program Colorado State University. Fort Collins, pp. 19-46.
Igbinosa, E. O. & Igiehon, O. N. (2015). The Impact of Cassava Effluent on the Microbial and Physicochemical Characteristics on Soil Dynamics and Structure Jordan Journal of Biological Sciences, 8(2), 107 - 112
Izah, S. C., Bassey, S. E. & Ohimain, E. (2018). Impacts of Cassava Mill Effluents in Nigeria Journal of Plant and Animal Ecology, 1 (1). DOI: 10.14302/issn.2637-6075.jpae-17-1890.
Izah, S. C., Enaregha, E. B. & Epidi, J. O. (2019). Changes in in-situ water characteristics of cassava wastewater due to the activities of indigenous microorganisms Medcrave, 5(2). Retrieved on 1st may, 2022 from https://medcraveonline.com/MOJT/MOJT-05-00158.pdf-
Knowles, C. J. (1988). Cyanide utilization and degradation by microorganisms CIBA Foundation Symposium, 140: 3-5.
Kumar, S. K., Rammohan, V., Sahayan, J. D. & Jeevanandam, M. (2009). Assessment of groundwater quality amd hydrogeochemistry of Manimuktha river basin, Tamil Nadu, India Environ. Monit. Assess, 159 (1-4), 341-351
Odoabuchi, V. E., Ejiogu, C. C., Nwanya, E., & Azubuike, C. (2020). Effects of Cassava Mill Effluent on Physicochemical Properties of Garden Soil, Eziobodo, Imo State, Nigeria Global Scientific Journal, 8(9)
Ogboghodo, I. A., Osemewota, I. O., Eke, S. O. & Iribhogbe, A. E. (2001). Effects of Cassava (Manihot esculenta Crantz) grating mill effluent on textural, chemical and biological properties of surrounding soil World Journal of Biotechnology, 2: 292-301.
Ogundele, A. T. (2014). Quality assessment of borehole water in Ibarapa East Local Government Area of Oyo State, Nigeria Generalities, 2 (3) 156-166.
Ogundele, A. T., Oladapo, O. S. & Aweto, A. O. (2012). Effect of charcoal production on soil in kiln sites in Ibarapa South-Western Nigeria Ethiopian Journal of Environmental Studies and Management, 5(3), 296-304
Olorunfemi, D. I., E. O. Emoefe & Okieimen, F. E. (2008). Effect of cassava processing effluent on seedling height, biomass and chlorophyll content of some cereals Research Journal of Environmental Sciences, 2 (3): 221-227.
Orji, J. O. & Ayogu, T. E. (2018). Effects of cassava mill effluent on physicochemical characteritics and bacterial floral of soil in Ezzamgbo community, Ebonyi state, Nigeria World Journal of Medical Sciences, 15 (1): 20-33
Osakwe, S. A. (2010). Distribution of heavy metals in soils around automobile dumpsites in Agbor and it's environ, Delta State, Nigeria J. Chem, Joci, Nigeria, 35(1), 53-60
Osakwe, S. A. (2012). Effect of cassava processing mill effluent on physical and chemical properties of soils in Abraka and Environs, Delta State, Nigeria Research Journal of Chemical Sciences, 2 (11), 7-3
Osakwe, S. A. & Vincent, A. (2012). Effect of Cassava Processing Mill Effluent on Physical and Chemical Properties of Soils in Abraka and Environs, Delta State, Nigeria Retrieved on 1st May, 2022 from https://www.researchgate.net/publication/303022237
Oyewusi, T. F., Osunbitan, J. A. & Taiwo, A. (2021).Investigation into Suitability of Well water near cassava processing areas for drinking and irrigation purposes Environmental Challenges 5: 2-5.
Riegel, F., Crosetti, M. G. O., Martini, J. G. and Nes, A. A. G., (2021). Florence Nightingale's theory and her contributions to holistic critical thinking in Nursing Rev Bras Endrem, 74(2): 1-5.
Sanni, M. O. (2011). The effect of cassava processing effluent on the physico-chemical and microbiological characteristics of receiving rivers in Oyo and Ilora, Nigeria Journal of Aquatic, Sciences, 26 (1).
Sawyer,C. N. & McCarty, P. L. (1967). Chemistry for sanitary engineers 2nd Edn., McGraw-Hill, New York, 518
Uzochuckwu, S. V., Oyede, R. A. & Ajanda, O. (2001).Utilization of garri industry effluent Nigerian Journal of Microbiology, 15: 18-32
WHO, (1993). Guidelines for drinking water quality, Vol. 1. Recommendations 2nd edition. WHO Geneva.
WHO, (2006). Guidelines for drinking water quality, Vol. 1. Geneva, Addendum
Recommendations 2nd edition. WHO. pp. 23-48.
WHO, (2010). Guidelines for drinking water quality, Vol. 1. Geneva. pp. 1-6
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Oladapo Oludare Samuel (Ph.D), Ogundele Adeolu Tunde, Oladipo Michael Olukayode, Oyedemi Oyelekan Adeyemo , Aderounmu Rasheed Adesoye
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.