Vol. 2 No. 1 (2021)

Articles

• NUTRIENT COMPOSITION, ANTIOXIDANT COMPONENTS AND ASCORBIC ACID CONTENT RESPONSE OF PEPPER FRUIT (Capsicum annuum L.) CULTIVARS GROWN UNDER SALT STRESS

  Hand M.J., Nono G.V., Tonfack L.B, Youmbi E., Taffouo V.D.

  43 - 70

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• EXTRACTION AND QUANTIFICATION OF INTRACELLULAR LIPID AS POTENTIAL BIOFUEL FROM ALGAL BIOMASS

  Auyo, M. I, Abdullahi S., Ahmed A.

  8 - 17

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• In vivo anti-cancer activity of N-halamines

  Faten Zahran, Akaber T. Keshta, Abd El-Shafey I. Ahmed

  71 - 87

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• COMPARATIVE EFFECT OF THREE DIFFERENT ENERGY SOURCES ON HEMATOLOGY AND SERUM BIOCHEMISTRY OF RABBITS

  Sani Babangida Salihu

  18 - 42

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• INFLUENCE OF INTRAPERITONEAL ADMINISTRATION OF CERIUM OXIDE ON BLOOD PARAMETERS AND LIPID PROFILE IN MICE (MUS MUSCULUS)

  Samaher Sabri Hammid , Sami Jeber Al-Maliky

  1 - 7

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