1.
Rabiou M, Owino W, Mbogo K. CHARACTERIZATION AND ANTIBIOTIC PROFILES OF LACTIC ACID BACTERIA ISOLATED FROM “TCHOUKOU” TRADITIONAL MILK CHEESES PRODUCED IN THE ZINDER REGION OF NIGER REPUBLIC, WEST AFRICA. IJF [Internet]. 2021Oct.20 [cited 2024May29];4(1):30 - 41. Available from: https://www.iprjb.org/journals/index.php/IJF/article/view/1395