Konadu, M., Assilidjoe, E. ., Pedavoah, M. and Quansah, D. . (2021) “EVALUATION OF PROXIMATE COMPOSITION AND SELECTED PHYSICO-CHEMICAL PROPERTIES OF BUTTERNUT SQUASH (CUCUBITA MOSCHATA)”, International Journal of Food Sciences, 4(1), pp. 1 – 15. doi: 10.47604/ijf.1248.