NASSARAWA, S. S.; SULAIMAN, S. A. Comparative analyses on the chemical compostion, phytochemcimal and antioxidant properties of selected milled varieties (finger and pearl millet). International Journal of Food Sciences, [S. l.], v. 2, n. 1, p. 25–42, 2019. DOI: 10.47604/ijf.997. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/997. Acesso em: 28 may. 2024.