ALTAWARI, H. Effect of Prebiotic, Probiotic Bacteria and Symbiotic Diets Containing Bacillus Coagulans and Gum Arabic on Lipid Profile in Hypercholesterolemic Rats. International Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 1–17, 2024. DOI: 10.47604/ijf.2415. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/2415. Acesso em: 13 may. 2024.