ADUEMA, W. EFFECTS OF LONG-TERM ADMINISTRATION OF COOKED BEANS (Vigna unguiculata) DIET ON LEARNING AND MEMORY IN MICE. International Journal of Food Sciences, [S. l.], v. 2, n. 1, p. 65 – 75, 2016. DOI: 10.47604/ijf.168. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/168. Acesso em: 3 may. 2024.