RABIOU, M. .; OWINO, W.; MBOGO, . K. . CHARACTERIZATION AND ANTIBIOTIC PROFILES OF LACTIC ACID BACTERIA ISOLATED FROM “TCHOUKOU” TRADITIONAL MILK CHEESES PRODUCED IN THE ZINDER REGION OF NIGER REPUBLIC, WEST AFRICA. International Journal of Food Sciences, [S. l.], v. 4, n. 1, p. 30 – 41, 2021. DOI: 10.47604/ijf.1395. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/1395. Acesso em: 19 may. 2024.