KONADU, M.; ASSILIDJOE, E. .; PEDAVOAH, M.; QUANSAH, D. . EVALUATION OF PROXIMATE COMPOSITION AND SELECTED PHYSICO-CHEMICAL PROPERTIES OF BUTTERNUT SQUASH (CUCUBITA MOSCHATA). International Journal of Food Sciences, [S. l.], v. 4, n. 1, p. 1 – 15, 2021. DOI: 10.47604/ijf.1248. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/1248. Acesso em: 8 may. 2024.