NASSARAWA, S. S.; SULAIMAN, S. A. Microbiological and Chemical Evaluation of Traditional Fermented Skimmed Milk (nono) in Kano State Nigeria. International Journal of Food Sciences, [S. l.], v. 4, n. 1, p. 15–29, 2020. DOI: 10.47604/ijf.1025. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/1025. Acesso em: 7 may. 2024.