GODSWILL, A. G.; SOMTOCHUKWU, I. V.; IKECHUKWU, A. O.; KATE, E. C. Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review. International Journal of Food Sciences, [S. l.], v. 3, n. 1, p. 1–32, 2020. DOI: 10.47604/ijf.1024. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/1024. Acesso em: 20 apr. 2024.