GODSWILL, A. C. Proximate composition and functional properties of different grain flour composites for industrial applications. International Journal of Food Sciences, [S. l.], v. 2, n. 1, p. 43–64, 2019. DOI: 10.47604/ijf.1010. Disponível em: https://www.iprjb.org/journals/index.php/IJF/article/view/1010. Acesso em: 29 mar. 2024.