Konadu, M., Assilidjoe, E. ., Pedavoah, M., & Quansah, D. . (2021). EVALUATION OF PROXIMATE COMPOSITION AND SELECTED PHYSICO-CHEMICAL PROPERTIES OF BUTTERNUT SQUASH (CUCUBITA MOSCHATA). International Journal of Food Sciences, 4(1), 1 – 15. https://doi.org/10.47604/ijf.1248