M.J., H. .; G.V., N. .; L.B, T. .; E., Y. .; V.D. , T. . NUTRIENT COMPOSITION, ANTIOXIDANT COMPONENTS AND ASCORBIC ACID CONTENT RESPONSE OF PEPPER FRUIT (Capsicum annuum L.) CULTIVARS GROWN UNDER SALT STRESS. International Journal of Biology, [S. l.], v. 2, n. 1, p. 43–70, 2021. DOI: 10.47604/ijb.1224. Disponível em: https://www.iprjb.org/journals/index.php/IJB/article/view/1224. Acesso em: 3 may. 2024.