ADUEMA, W. COMPARATIVE EFFECTS OF LONG TERM CONSUMPTION OF COOKED, UNCOOKED DRY BEANS (Vigna unguiculata) AND SEROTONIN PRECURSOR (5-HTP) DIETS ON NEUROBEHAVIOURAL DESPAIR, SOCIAL BEHAVIOUR AND BODY WEIGHT CHANGE IN SWISS WHITE MICE. Global Journal of Health Sciences, [S. l.], v. 1, n. 2, p. 43–54, 2016. Disponível em: https://www.iprjb.org/journals/index.php/GJHS/article/view/212. Acesso em: 17 may. 2024.