International Journal of Food Sciences

Description

International Journal of Food Science (IJFS) is a peer-reviewed, open access journal that publishes original research articles, review articles, and case studies on all aspects of food science. The journal aims to provide a platform for researchers, academics, professionals, and students to share and disseminate their findings, insights, and innovations in the field of food science.

The journal covers topics such as food chemistry, food microbiology, food engineering, food processing, food quality and safety, food nutrition and health, food biotechnology, food nanotechnology, food packaging, food preservation, food analysis, food sensory evaluation, food functional properties, food waste management, food security, and food sustainability.

The journal welcomes submissions of manuscripts that report novel and significant findings in food science. The journal follows a rigorous peer review process to ensure the quality and validity of the published papers. The journal also offers fast publication and low publication fees for authors.

The journal is indexed by Google Scholar, EBSCOhost, SCILIT, Crossref, and other reputable databases. The journal has a high impact factor and a wide international readership. The journal is an ideal choice for authors who want to publish their papers in a reputable and fast academic journal.

To submit your manuscript to the International Journal of Food Science (IJFS), please follow the manuscript submission guidelines on the journal website. The journal accepts online submissions through its online publishing platform. The journal also provides manuscript editing and proofreading services for authors who need assistance with their manuscripts.

International Journal of Food Science (IJFS) is a leading journal in the field of food science. The journal publishes papers that contribute to the advancement of knowledge and practice in food science. The journal invites you to submit your research paper for publication and join the community of food science researchers.  Visit Journal Site

Peer Review and Publication Process

1. A full double-blind refereeing process is used that comprises of the following steps.
2. A preliminary review for content and form is done by the Chief Editor, and a notification of the adequacy and acceptability is communicated to the author immediately. Papers are accepted or rejected at this point.
3. Upon acceptance, the author is requested to pay the publication fee so that a formal acceptance letter is issued. Once the formal acceptance letter is issued, the paper is sent to 2 reviewers for review.
4. The reviewers’ recommendations determine the extent of changes that are required.
5. For papers which require changes, Internal editors will follow up to ensure that these are effected.
   Author/Corresponding Author will be notified about the possible date of publication
6. Upon publication, the authors will be issued with links to their publication, a pdf copy of the publication and a publication certificate.
7. Authors requiring hardcopy print of the issue in which their paper appears can make orders and this will be processed on demand.

Journal’s Current Issue